I have recently had the fortunate experience to be able to photograph Oakmont, PA's newest restaurant - Notion. Chef Dave Racicot's personal venture opened on New Year's Eve with a full booking of tables, and an ambitious menu including Lamb Smoked in Hay, Beets with Crispy Yogurt, Oro Blanco, Black Currant and Red Onion Marmalade, and a Tuna Tartare with Soy Foam. Look for some of this to show up on the website (www.notionrestaurant.com), and for periodic updates here as I continue to shoot the food and happenings there.
Chef Racicot is a James Beard Award finalist, and earned Lautrec at Nemcaolin Woodlands the coveted AAA five diamond rating in 2007.
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